{}

Hogweed sauce

The taste of hogweed is hard to explain; lemongrass, mandarin, cardamom, but really it just tastes like hogweed. The giant hogweed has quite a bad reputation because contact with its sap can lead to burning. Common hogweed and giant hogweed are easily distinguished by size but be careful when picking the seed.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

Makes 900g.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

2
l
white wine
700
g
Noilly Prat
150
g
white wine vinegar
10
g
hogweed seed
10
peppercorns
2
leaves
bay leaf
10
coriander seeds
1
g
fennel seeds
350
g
butter
200
g
whipping cream
as needed
hogweed salt

Scale recipe

component image