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This recipe for krupuk creates a softer structure, as some of the tapioca is replaced with Arborio rice.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
nettles
150
g
Arborio rice
200
g
tapioca flour
as needed
salt

Scale recipe

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