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Coloured daikon

Daikon absorbs flavour and colour easily, partly due to its own white colour. Ideal for presenting red beetroot in an unfamiliar form, for example.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

Makes 1 daikon.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
daikon
250
g
beetroot juice

Scale recipe

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