Crème of celeriac cooked in whey
We produce a considerable amount of whey in our kitchen as we make a large number of dairy products ourselves. We no longer regard whey as a by-product but as a product in itself.
Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.
Makes 1800g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Celery
- Vegetarian
Ingredients
900
g
celeriac1
l
whey