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Quark

Quark is a basic ingredient in the cuisine. It contains less fat than crème fraîche, is a little less tart than yoghurt, and is easy to make yourself. 

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
l
whole milk
100
g
buttermilk

Scale recipe

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