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Blue Authentique mousse

Very subtle-tasting blue cheese mousse. Of course, the cheese can also be replaced with another blue cheese.
Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

Makes 2100g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

700
g
blue cheese, blue authentique
1400
g
whipping cream
15
g
honey
5
g
iota carrageenan
as needed
salt

Scale recipe

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