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Ricotta

Most recipes for making ricotta are quite similar. But by varying the recipe, you can influence the thickness, firmness, and structure of the ricotta. You can also season the ricotta with different ingredients. In this recipe we used woodruff, but you could also use herbs such a tarragon, dill, or basil. 

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
l
whole milk
250
g
buttermilk
50
ml
cream 35% fat, mascarpone (3:2 ratio)
10
g
lemon juice
2
g
salt

Scale recipe

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