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String bean strained yoghurt

An incredibly simple way to add flavour to yoghurt. Hanging out the yoghurt creates whey, then we replenish the yoghurt with another liquid (in this case string bean juice). The flavour of string bean remains in the yoghurt and the newly created whey is mainly water.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

Makes 700g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
l
yoghurt
300
ml
runner bean juice
as needed
honey
as needed
lime, zest

Scale recipe

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