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Flaxseed-based vegan mayonnaise

To replace egg in recipes, we use a mix of flaxseed and water which contains many of the properties of egg. 

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands. 

Recipe makes 630 grams.

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Allergens and dietary requirements

  • Mustard
  • Vegan

Ingredients

100
g
linseed mix
50
g
vinegar
20
g
vegan mustard
500
ml
neutral oil
6
g
salt

Scale recipe

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