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Fennel crème

Deliciously fresh crème, using everything from the fennel. Oil and salt can of course be replaced with neutral variants. 

Creation by Gijs Kemmeren, Vannu, Bavel, Netherlands, the Netherlands. 

Makes 550g. 

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

50
g
fennel seeds, bruised
330
g
sunflower oil
150
g
fennel juice
35
g
egg yolk
35
g
egg white
1
bunch
fennel leaves
1
g
xanthan gum
6
g
fennel seed salt

Scale recipe

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