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Fennel crème

Deliciously fresh crème, using everything from the fennel. Oil and salt can of course be replaced with neutral variants. 

Creation by Gijs Kemmeren, Vannu, Bavel, Netherlands, the Netherlands. 

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

50
g
fennel seeds, bruised
330
g
sunflower oil
150
g
fennel juice
35
g
egg yolk
35
g
egg white
1
bunch
fennel leaves
1
g
xanthan gum
6
g
fennel seed salt
Recipe for:550 g

Scale recipe

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