Gently cooked calf's liver
By cooking gently, the flavour and tenderness of the liver remain optimal. Do not overcook the calf's liver, as this will quickly make it dry and grainy.
Makes 500g.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
500
g
calf's liver3
cloves
garlic5
sprigs
thyme750
ml
olive oilas needed
salt and pepper