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Herring and soy dip

A special fusion of Dutch and Japanese food culture. Truly an example of New Dutch cuisine and inspired by a recipe by Albert Kooy.

Makes 950ml.

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Celery
  • Gluten
  • Soy

Ingredients

5
herring
1
tbsp
chive, finely cut
200
ml
Japanese soy sauce
200
ml
chicken stock
50
ml
ginger syrup

Scale recipe

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