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A delicious crème with a lovely contrast between the herring and the sour cream.

Makes 375 grams.

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Celery
  • Cow's milk
  • Lactose

Ingredients

100
g
chicken stock
150
g
herring fillet
125
g
sour cream
salt and pepper

Scale recipe

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