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Almond mousse

The almond adds a beautiful richness to this light and airy recipe.

Creation by Roger van Damme, Het Gebaar*, Antwerp, Belgium.

Recipe makes 750 grams.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Egg

Ingredients

4
g
powdered gelatin
20
g
ice water
200
g
almond milk
50
g
lime juice
80
g
egg yolks
20
g
cream powder
100
g
sugar
80
g
cocoa butter
220
g
whipping cream

Scale recipe

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