Lemon and thyme espuma
The flavour of the citrus pairs perfectly with the fragrant thyme. This is a perfect basis for creating an airy foam.
Creation by Roger van Damme, Het Gebaar*, Antwerp, Belgium.
Makes 250g.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
4
g
powdered gelatin20
g
water120
g
water75
g
sugar2
sprigs
thyme1
lemon, zest30
g
yuzu juice0.2
g
xanthan gum