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Ponzu vinaigrette

The ponzu gives the vinaigrette an Asian twist with pleasant, fresh flavours.

Ponzu is a Japanese sauce made from mirin, rice vinegar, bonito flakes, kombu and yuzu.

Creation by Franke Osinga, restaurant De Treeswijkhoeve**, Waalre

Makes 400ml.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Soy
  • Pescetarian

Ingredients

1
grapefruit, juice
1
blood orange, pressed
200
g
ponzu
70
g
apple juice
20
g
sushi vinegar
20
g
ginger syrup
1
g
xanthan gum

Scale recipe

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