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Vietnamese spring rolls

Authentic Vietnamese Spring rolls are made with rice sheets. Wheat flour sheets are less greasy when deep-fried and more neutral in flavour. 

 

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Allergens and dietary requirements

  • Gluten
  • Egg
  • Fish
  • Sulphite
  • Crustaceans

Ingredients

500
g
minced pork
500
g
prawns, chopped
500
g
carrot, cut in brunoise
3
onions, cut in brunoise
60
g
glass noodles, hydrated
1
tbsp
sugar
1
clove
garlic, finely chopped
1
red chilli pepper, finely chopped
1
tsp
black pepper
2
Vietnamese fish sauce
1
whole egg, beaten
springroll sheets, 22 x 22 cm
as needed
salt
Recipe for:1500 g

Scale recipe

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