Vietnamese spring roll

Gỏi cuốn means ‘salad rolls’ or ‘rolled salad’. In English, they are known as spring rolls. However, unlike the spring rolls made from sheets of rice or wheat flour, these rice sheets are only soaked and not deep-fried. The rice sheets are filled with fresh vegetables and herbs, meat, or fish, but can also be vegetarian. Serve them with rice vermicelli and dips, so that you have a complete meal.