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Vietnamese beef salad

This salad is all about the beef, preferably use as fresh meat as possible. Add fresh herbs and dressing, but wait until the last moment with the dressing so that the acids don't affect the meat. The Vietnamese beef salad is called ‘xà lách bò’.

Makes 500g.

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Allergens and dietary requirements

  • Fish
  • Soy
  • Gluten

Ingredients

300
g
teres major
75
g
mixed salad
1
red onion, cut in rings
2
chilli peppers, cut in rings
as needed
ground black pepper
as needed
cane sugar
as needed
Thai basil
as needed
coriander
as needed
mint
1
tbsp
fish sauce
1
tbsp
soy sauce
2
tbsp
lemon juice
2
tbsp
treacle sugar

Scale recipe

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