Marinated king prawns
This dish is all about the marinade that is used in Vietnam for all sorts of meat and fish. Thread the prawns onto skewers to keep them straight during cooking.
Allergens and dietary requirements
- Crustaceans
- Sulphite
- Pescetarian
Ingredients
6
king prawns, 100 grams per piece5
tbsp
sunflower oil1
stalk
lemongrass, finely chopped2
cloves
garlic, finely chopped1
red onion, cut in brunoise1
tbsp
dried prawns1
red chilli pepper, finely chopped2
tsp
chili powder0.5
tsp
salt1
tsp
sugar