Vietnamese bundles with prawns, pork belly and herbs

‘Tôm hữu’ are bundles of shrimp, a slice of pork belly and fresh herbs tied with spring onion. It’s a speciality from the city of Hoi An in central Vietnam and is neatly presented to create a harmonious flavour. That flavour is created by the three ingredients; prawns, pork belly, and fresh herbs from the region. This triangle is therefore a symbol of friendship.