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Beef and rice vermicelli salad

‘Bò bún’ is originally a Vietnamese dish with vermicelli and beef strips, served with fresh vegetables, herbs and usually fish sauce. There are also variants with chicken, shrimp, and pork.

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Allergens and dietary requirements

  • Peanut
  • Fish
  • Gluten
  • Soy

Ingredients

as needed
nước chấm (dipping sauce)
2
tbsp
sunflower oil
1
kg
tenderloin
1
kg
thin rice noodles
1
tbsp
soy sauce
1
green lettuce
1
cucumber, cut in julienne
3
carrots, cut in julienne
1
onion, cut in brunoise
300
g
bean sprouts
as needed
Thai basil
as needed
mint
as needed
coriander
as needed
roasted peanuts

Scale recipe

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