Sweet tomato dipping sauce
In this version of the Vietnamese nước chấm sauce, tomatoes are added and lemon juice is omitted to give the sauce a sweeter flavour.
Makes 400g.
Allergens and dietary requirements
- Fish
- Pescetarian
Ingredients
200
ml
water120
g
sugar300
g
tomatoes, cut in wedges2
cloves
garlic, crushed2
chilli peppers, cut in rings75
ml
fish sauce