Carrot hummus
The traditional hummus with an addition of puffed carrot. Puffing the carrot makes it even sweeter.
Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam in the Netherlands.
Makes 1kg.
Allergens and dietary requirements
- Sesame seed
- Vegan
Ingredients
500
g
carrot400
g
canned chickpeas20
g
tahini (sesame seed paste)1
tsp
sesame oil100
ml
olive oil1
lemon, juice and zestas needed
harissa pasteas needed
cuminas needed
salt