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This apple ice cream suits both sweet and savoury dishes, making it a versatile ice cream!

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam.

Makes 1100g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegan

Ingredients

800
g
apple puree, Granny Smith
3
sprigs
tarragon, finely chopped
60
g
Sosa Procrema
40
g
sugar
40
g
dextrose powder
100
g
glucose
50
g
apple cider vinegar

Scale recipe

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