Pineapple and rosemary tuile
A basic recipe for a sweet tuile. Vary the type of coulis, herbs, or spices you add to the batter.
Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam.
Recipe makes 740g.
Allergens and dietary requirements
- Egg
- Gluten
- Sulphite
- Vegetarian
Ingredients
300
g
pineapple coulis300
g
sugar5
sprigs
rosemary, bruised250
g
flour50
g
Chardonnay vinegar130
g
icing sugar100
g
egg white