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Pineapple beer, or Tepache. Is a popular fermented drink in Mexico. It is made from all the trimmings of the pineapple and therefore a true waste to taste recipe!

Created by Erik Hermans, Harvest Coffee Brewers, Rotterdam.

Makes 3l.

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Allergens and dietary requirements

  • Vegan

Ingredients

3
l
water
50
g
muscovado sugar
2
pineapples
1
sprig
rosemary
1
cinnamon stick
5
g
cardamom

Scale recipe

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