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Stuffed chicken fillet with peas and sweetcorn

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose

Ingredients

10
chicken fillets
100
g
green peas, cooked
100
g
corn, cooked
100
g
aged cheese
2
egg yolks
as needed
salt and pepper
as needed
transglutaminase

Scale recipe

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