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A savoury compote that adds a touch of sweetness to a main course, entremets, or starter. Vary by using different herbs to give it your own twist.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

Makes 1kg.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
carrots
250
g
onion
50
g
olive oil
0.2
g
cumin
1
sprig
thyme
100
ml
tangerine juice
as needed
salt and pepper

Scale recipe

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