Apple compote in jelly
Give the compote a beautiful sheen by first freezing it and then dipping it in a jelly.
Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands
Makes 400g.
Allergens and dietary requirements
- Vegan
Ingredients
500
g
apples, Granny Smith100
ml
apple juice30
g
apple cider vinegar0.5
lime, zest2
g
salt2
sprigs
tarragon, finely chopped200
ml
apple juice2
g
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