{}

Red cabbage coleslaw

A variation on the typical American dish. Instead of white cabbage, red cabbage is used, which gives the dish a sweeter flavour.

Creation by Erik Hermans.

Makes 1 kg.

component image
component image

Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

600
g
red cabbage, cut
100
g
red onion, thinly shaved
5
g
salt
1
tsp
fennel seeds
50
g
coarse-grained mustard
20
g
ginger syrup
20
ml
apple cider vinegar
50
g
raisins
100
g
mayonnaise
100
g
yoghurt
as needed
salt and pepper

Scale recipe

component image