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Roasted fennel with orange

Roasting gives the fennel a distinct flavour, enhanced by the herbs and spices. Use very fresh fennel, older fennel will quickly become too dry during roasting.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam.

Makes 1200g.

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Allergens and dietary requirements

  • Vegan

Ingredients

6
fennel bulbs
2
oranges, juice and zest
10
juniper berries
1
sprigs
rosemary
100
g
olive oil
as needed
black pepper

Scale recipe

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