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Peach, tomato and apple chutney

A great addition to starters, entremets, or main dishes, but also delicious as a spread for on bread.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

Makes 1200g.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
peach, brunoise
1
apple, Jonagold, cut in brunoise
10
beefsteak tomatoes, cut in brunoise
1
clove
garlic
50
g
sugar
1
tsp
ginger, grated
1
tbsp
salt
1
tsp
black pepper
100
ml
raspberry vinegar
1
red chilli pepper, finely cut
1
onion, finely cut

Scale recipe

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