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Because the peach is added in two parts during the cooking process, two different textures are created.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
peach, brunoise
200
g
gelling sugar
0.5
lemon, juice and zest
10
leaves
mint
Recipe for:1200 g

Scale recipe

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