Strawberry and elderflower sorbet
The mild flavour of elderflower combines perfectly with the strawberries! Elderflower has a short season, which is why we use syrup here.
Creation by Erik Hermans.
Makes 1280g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
1
kg
strawberries200
g
elderflower syrup1
lemon, zest80
g
ProSorbet