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The recipe uses bergamot, a small, round to pear-shaped, sour citrus fruit.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam in the Netherlands.

Makes 350g.

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Allergens and dietary requirements

  • Vegan

Ingredients

200
g
red cabbage
50
g
water
50
g
sugar
50
g
bergamot juice

Scale recipe

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