Peach poach juice sabayon
This recipe is a godsend for the liquid left behind after poaching fruits, which is full of flavour.
Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam.
Makes 300g.
Allergens and dietary requirements
- Sulphite
- Egg
- Vegetarian
Ingredients
150
g
peach poaching liquid100
g
egg yolk50
g
sugar