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Peach poach juice sabayon

This recipe is a godsend for the liquid left behind after poaching fruits, which is full of flavour.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam.

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Allergens and dietary requirements

  • Egg
  • Sulphite
  • Vegetarian

Ingredients

150
g
peach poaching liquid
100
g
egg yolk
50
g
sugar
Recipe for:300 g

Scale recipe

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