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Fennel puree

This purée allows for the use of fennel trimmings, ideal as a Waste to Taste component. Of course, the purée can also be made from the whole fennel tuber.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

Makes 1300g.

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Allergens and dietary requirements

  • Celery
  • Vegan

Ingredients

1
kg
fennel bulb, cut in brunoise
300
g
celeriac, cut in brunoise
2
tsp
toasted fennel seeds
0.5
g
xanthan gum

Scale recipe

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