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Fried rice with pork

There are several variants of fried rice in Asian cuisines: Indonesian, Thai, Chinese, Japanese. This recipe features an adaptation of Chinese cuisine, namely lacquered pork. Cơm chiên means fried rice, thịt heo pork.

Makes about 800g.

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Allergens and dietary requirements

  • Fish
  • Egg

Ingredients

250
g
pork belly
3
g
five-spice powder
3
g
salt
300
g
jasmine rice
3
tbsp
sunflower oil
1
onion, cut in brunoise
2
cloves
garlic, finely chopped
2
carrots, cut in julienne
50
g
bean sprouts
15
g
chive, finely chopped
15
g
coriander, finely chopped
3
eggs
2
tbsp
fish sauce
as needed
black pepper

Scale recipe

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