Fried plaice ‘fisherman’ style
On board a fishing boat, plaice are fried without flouring first. As they did not have flour or anything similar available on the ships, the plaice go into the pan 'naked'. The fishermen know how to fry them crispy and keep them intact.
Makes 10 pieces.
Allergens and dietary requirements
- Fish
- Cow's milk
- Lactose
- Pescetarian
Ingredients
10
plaice with skinsalt and pepper
200
ml
neutral oil150
g
butter