Sous vide cooked plaice fillet with herb farce
The trimmings of the fillets are incorporated into the herb farce.
Makes 10 fillets.
Allergens and dietary requirements
- Fish
- Cow's milk
- Lactose
- Egg
- Pescetarian
Ingredients
10
skinless plaice fillets0.13
bunch
parsley0.13
bunch
chervil0.13
bunch
tarragon1
egg white100
ml
whipping creamas needed
salt and pepper