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Plaice sashimi

This technique of raw, thinly sliced fish is excellent for plaice fillets

Makes 450g.

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

5
skinless plaice fillets
50
ml
dashi vinegar
50
ml
soy sauce
100
ml
grapeseed oil
piment d’Espelette, lightly smoked

Scale recipe

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