Rouleau of plaice with Lardo di Colonnata
Lardo is a very fatty bacon that is rubbed with rosemary and pepper, among other ingredients, and then air-dried. The most famous lardo comes from the Tuscan village of Colonnata. This fatty bacon keeps the plaice from drying out during cooking.
Allergens and dietary requirements
- Cow's milk
- Gluten
- Egg
- Fish
- Sulphite
- Celery
- Lactose