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Plaice cooked en papillote

By cooking the plaice en papillote, the fillet loses hardly any aroma, flavour, moisture, vitamins or minerals.

Makes 280g.

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

10
skinless plaice fillets
500
g
bean sprouts
250
g
carrot
250
g
leek, (the white part only)
50
ml
Pernod
100
g
butter
salt and pepper

Scale recipe

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