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Plaice flan

A flan (not to be confused with flan al caramelo) lends itself not only to a sweet preparation, but also perfectly to a savoury one. This flan is a perfect example of this.

Makes 1070g.

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Allergens and dietary requirements

  • Fish
  • Egg
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

600
g
skinless plaice fillet
300
ml
whipping cream
3
eggs
20
g
butter
salt and pepper

Scale recipe

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