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Saffron risotto

This risotto is also known as Risotto Milanese and is a popular dish in the Lombardy region. Traditionally, veal marrow is added to give the dish an even richer flavour.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Lactose
  • Sulphite

Ingredients

1
onion, finely diced
40
g
butter
20
g
beef marrow
400
g
Arborio rice
40
threads
saffron
100
g
tomato passata
125
ml
dry white wine
2
l
chicken stock
100
g
parmesan cheese, grated
75
g
butter, cut in cubes
as needed
salt
own-components.blocks.recipeYield1400 g

Scale recipe

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