{}

Saffron risotto

This risotto is also known as Risotto Milanese and is a popular dish in the Lombardy region. Traditionally, veal marrow is added to give the dish an even richer flavour.

Makes 1400g.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

1
onion, finely diced
40
g
butter
20
g
beef marrow
400
g
Arborio rice
40
threads
saffron
100
g
tomato passata
125
ml
dry white wine
2
l
chicken stock
100
g
parmesan cheese, grated
75
g
butter, cut in cubes
as needed
salt

Scale recipe

component image