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Salted caramel crème

A simple caramel sauce that becomes a creamy crème through its binding with butter. Adding salt makes this sauce irresistible!

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

200
g
sugar
100
g
whipping cream
5
g
Fleur de Sel
125
g
butter, cut in cubes
Recipe for:250 g

Scale recipe

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