Salted caramel crème
A simple caramel sauce that becomes a creamy crème through its binding with butter. Adding salt makes this sauce irresistible!
Makes 250g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
200
g
sugar100
g
whipping cream5
g
Fleur de Sel125
g
butter, cut in cubes