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Frangipane

A classic preparation of frangipane based on almond paste.

Makes about 1 kg.

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

650
g
marzipan
100
g
pasteurised eggs
250
g
butter, cut in cubes
50
g
lemon zest

Scale recipe

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