Scallop mousse
A very light mousse that pairs well with distinct flavours.
Allergens and dietary requirements
- Cow's milk
- Fish
- Mollusks
- Lactose
Ingredients
400
g
scallop, fried120
ml
dashi14
g
gelatin750
ml
whipping cream, lightly whipped1
tbsp
fish sauceas needed
squid inkRecipe for:1290 g