Scallop pasta sheets
Rolling out the scallop thinly and cooking it very gently creates thin pasta sheets. A fun variation on the traditional version!
Makes 10 pieces.
Allergens and dietary requirements
- Mollusks
- Fish
- Pescetarian
Ingredients
10
scallops10
ml
dashi stock1
g
xanthan gum5
ml
extra virgin olive oil5
g
salt